Restaurant booking software that never charges you per cover

Bookings · Floor plan · WhatsApp

One booking page for your website, Instagram and Google — and the ones you take over the phone, all in the same panel. Services and covers that enforce themselves, a live floor plan, confirmations and reminders sent to the guest on WhatsApp. You pay a flat monthly fee, however busy the night gets.

From €29/month + VAT · €0 per cover · No lock-in · 21 days free, no card

Bookings · Saturday 18 tables · 64 covers
Martha Bennett 4 guests · Table 12 · Gluten free
Seated
Ross party 8 guests · Private room
Confirmed
Luke Ferrers 2 guests · Terrace · From the website
Pending
The Conti family 6 guests · Table 9
Confirmed
1 link For your site, Instagram and Google
€0 Commission per cover
No Lock-in: it's month to month
€29 Per month + VAT, from

Booking portals don't bring you guests: they rent them to you

Every time someone books through a portal, you pay for them. And you pay again when they come back — even though they're your regular by now, even though they walked over from round the corner because the food was good. You're renting your own guests.

Do the maths with your own numbers: take the covers the portal sends you each month and multiply them by what you pay on each one. That figure is your real subscription, and it goes up precisely when business is good.

For illustration: 300 covers a month at €2.50 each

€9,000

a year in commission alone. With Recipetor, from €348 + VAT a year: those 300 covers cost the same as 30 or as 3,000, because the fee is flat.

With Recipetor

  • Flat fee: growing doesn't cost you more
  • Your guest list is yours
  • Bookings from your site, Instagram and Google
  • Your rules: covers, notice and party size
  • Month to month, no lock-in

With a booking portal

  • You pay per cover, regulars included
  • Guest data goes through the portal
  • In their listing you sit next to the place down the road
  • Their rules, their discounts
  • The fuller you are, the more you pay

Three things you stop doing by hand tomorrow

It isn't one more system to learn: it's the place where everything finally sits together.

Take bookings

Your booking page, open around the clock. Guests pick the day, the service and the party size without having to ring you.

  • Your logo, your colours, your photo
  • One link for your site, Instagram and Google
  • Confirmation emailed to the guest
  • A reminder before service, so nobody forgets
  • Confirmation and reminder on WhatsApp with the Expert plan

Run the floor

Bookings from your website and the ones you take on the phone, in the same list and without the paper diary.

  • List, calendar and table view
  • Services, areas and covers per service
  • Minimum notice and party size limits
  • On your phone, like an app

Keep the menu current

Change a price or a dish and it updates on the spot, with nothing to reprint.

  • Ready-made templates
  • Allergens flagged on every dish
  • QR codes for the tables and a PDF download
  • Included in the Intermediate and Expert plans

You know which table frees up before anyone asks

At nine on a Saturday there's no time to leaf through the diary. With the floor plan in front of you, you can see who's seated, who's on dessert and who's asked for the bill — and when a service fills up, it stops offering itself.

8pm service 58 of 70 covers
10pm service 70 of 70 · full

An example with two services. Once one is full, your page stops taking more covers than you can seat.

A live floor plan

You draw your rooms and tables once. During service you assign a table to each booking and see the state of the whole room at a glance.

A reminder before service

The day before, a message reminds the guest of their booking. Hardly any table is left empty out of bad faith: someone simply forgot. And those who can't make it tell you in time for you to sell the table again.

Several venues, one account

If you run more than one restaurant, you switch between them in the same panel. Each venue has its own licence, on the plan it needs.

From where you are to up and running, in one afternoon

You set it up yourself from the panel, with nothing to install. And if you'd rather not touch it, we'll set it up with you.

You ask for the trial

You fill in the form and we send you a username and password the same working day. No card.

You set up the restaurant

Your services, your areas, your floor plan and your booking page with its logo and colours. If you'd rather, we set it up with you.

You share your link

Put it on your website, on Instagram and on your Google listing, and start taking bookings the same day.

One flat fee, and that's it

No commission per booking, nothing per cover and no nasty surprise on a full night. Every plan starts with 21 free days, with no card.

Beginner

To start taking bookings online on your own page.

€29 /month + VAT

Unlimited bookings. Commission

Booking page with your branding
Services, areas and covers
Floor plan and table assignment
List, calendar and table view
Confirmation and reminder by email
Try it free
Most popular

Intermediate

Bookings and menu in the same place, with QR codes on the tables.

€49 /month + VAT

Unlimited bookings. Commission

Everything in Beginner
Digital menu with QR
Allergens and PDF menu
Try it free

Expert

So the message lands where it actually gets read: on WhatsApp.

€79 /month + VAT

Unlimited bookings. Commission

Everything in Intermediate
Confirmations and reminders on WhatsApp from your own number
Try it free

Prices exclude VAT. Month to month, no minimum term. Each venue has its own licence. WhatsApp messages on the Expert plan are billed separately by Meta, on your own account.

FAQ: what restaurants ask before they start

No. Recipetor costs a flat monthly fee, from €29 + VAT, and takes nothing per booking or per cover. Whether you do 50 bookings or 5,000, the licence costs the same — and your guest data stays yours.

Three plans: Beginner at €29/month (online bookings, services, covers and floor plan); Intermediate at €49 (adds the digital menu with QR); Expert at €79 (adds confirmations and reminders on WhatsApp). Prices exclude VAT. Each venue has its own licence.

Yes, 21 days, and no card. You ask us for access, we send you a username and a password, and you try the whole product. If you want to carry on at the end, you tell us and we set your plan up: month to month, with no lock-in.

You can be ready in an afternoon: from the panel you set your services, areas, floor plan and booking page, and if you'd rather, we set it up with you. As soon as you share the link, bookings start coming in.

Yes. Every restaurant gets its own booking page with its logo and colours, and you can put that link wherever you like: the button on your site, your Instagram bio or your Google listing.

They get an email confirmation as soon as they book, and a reminder before service, on every plan. On the Expert plan both also reach them on WhatsApp, from your restaurant's number; those messages are billed separately by Meta, on your own account.

That's exactly what the reminder is for: a message before service, by email on every plan and on WhatsApp with Expert. Hardly any table is left empty out of bad faith — someone forgot. And people who can't make it usually say so, if you write in time: that way you sell the table again.

No. Recipetor runs in the browser of any computer or tablet, and on your phone you can install it like an app.

Yes. You manage all your venues from the same account and switch between them in the panel, each with its own services, floor and bookings. Each venue has its own licence.

Yes, you can run both while you try it out. One thing though: we don't import data from other systems, so any bookings already in the diary you'll move across by hand.

No, and we're not asking you to. Portals are still a way to be seen: Recipetor runs your floor, and every booking lands in the same panel. The idea is that, little by little, more guests book through your own link — the one that costs you no commission. Once the portal is the minority of your bookings, you'll see the difference at the end of the year.

You write to us from the contact form and a person on the team answers, not a bot.

Tonight you have tables you could be selling yourself, commission free

Put your link online this afternoon: the next booking that comes through it won't cost you a euro in commission.

Ideas for filling your restaurant