Bookings · Floor · Digital menu

Restaurant booking system with no commission

Fill your restaurant without paying for every guest. Your own booking page for your website, Instagram and Google, and your whole floor in one panel: services, covers and table plan. Flat fee from €29/month.

From €29/month + VAT · €0 per cover · No lock-in · 21 days free, no card

Bookings · Saturday 18 tables · 64 covers
Emma Carter 4 pax · Table 12 · Gluten-free
Seated
Walker party 8 pax · Private room
Confirmed
James Reed 2 pax · Terrace · From Instagram
Pending
The Morgans 6 pax · Table 9 · By phone
Confirmed
1 link For your website, Instagram and Google
€0 Commission per cover
No Lock-in: it's month to month
€29 A month + VAT, from

Booking portals don't bring you guests: they rent them to you

With many portals, every cover that books through them costs you money. Even the regular who was already yours and comes back because they loved the food. Without noticing, you're renting your own customers.

Do the maths with your own numbers: the covers that reach you through the portal each month, times what you pay for each one. That's your real subscription, and it grows the better you do.

Illustrative example: 300 covers a month at €2 each

€7,200

a year, in commission alone. With Recipetor, from €348 + VAT a year: 30, 300 or 3,000 covers cost the same, because the fee is flat. Actual commission depends on each portal and your contract.

With Recipetor

  • Flat fee: growing doesn't cost you more
  • Your guest data stays yours
  • Bookings from your website, Instagram and Google
  • You set the rules: covers, notice and group size
  • Month to month, no lock-in

With a booking portal

  • You pay per cover, even for guests who were already yours
  • Guest data goes through the portal
  • You compete in their listing with the place next door
  • Their rules, their discounts
  • The fuller you get, the more you pay

Three things you stop doing by hand tomorrow

Not another program to learn: it's the place where everything finally lives together, on the restaurant computer or on your phone.

Take bookings online

Your own booking page, open 24 hours a day. Guests choose the day, service and party size without calling you.

  • With your logo, your colours and your photo
  • One link for your website, Instagram and Google
  • Instant email confirmation to the guest
  • WhatsApp confirmation from your number, on the Expert plan

Run the floor

Online bookings and the ones you take over the phone, in the same list and with no paper diary.

  • List, calendar and table view
  • Services, areas and covers per service
  • Minimum notice and maximum party size
  • On your phone, like any other app

Keep your menu up to date

Change a price or a dish and the QR on the tables shows it straight away, with the allergens of every dish. No reprinting.

  • Ready-made templates
  • Allergens marked on every dish
  • QR for the tables and PDF download
  • Included in the Intermediate and Expert plans
Try it free for 21 days

Two sittings, a terrace or several venues? See how it fits in our solutions for restaurants.

You know which table frees up before anyone asks

At nine on a Saturday there's no time to flick through the diary. With the table plan in front of you, you see which tables are free, which are booked and where guests are already seated. And when a service fills up, your page stops offering it on its own.

20:00 sitting 58 of 70 covers
22:00 sitting 70 of 70 · full

Example of a restaurant with two sittings. When one is full, your page stops accepting more covers than you can seat.

Live table plan

Draw your rooms and tables once. During service you assign a table to each booking and see the status of all of them at a glance.

Groups and allergies under control

You decide how many covers you accept online, and big groups call you. With every booking the guest notes allergies and what they're celebrating, so kitchen and floor know in good time.

Several venues, one account

If you have more than one restaurant, you switch between them from the same panel. Each venue has its own licence, on the plan it needs.

From where you are to up and running, in one afternoon

You set it up yourself from the panel, with nothing to install. And if you'd rather not touch it, we set it up with you.

Ask for the trial

Fill in the form and we send your username and password from info@recipetor.com on the same working day, Monday to Friday. No card.

Set up your restaurant

Your services, your areas, the table plan and your booking page with your logo and colours. If you prefer, we do it with you.

Share your link

Put it on your website, on Instagram and on your Google profile, and start taking bookings that same day.

One flat fee, and that's it

No commission per booking, no cost per cover and no surprises when you're full. Every plan starts with 21 days free, no card.

Beginner

To start taking online bookings on your own page.

€29 / month + VAT

Unlimited bookings · €0 commission

Booking page with your brand
Services, areas and covers
Table plan and table assignment
List, calendar and table view
Email confirmation
Try it free
Recommended

Intermediate

Your menu with every dish's allergens always up to date: change a price and the QR on the tables shows it straight away.

€49 / month + VAT

Unlimited bookings · €0 commission

Everything in Beginner
Digital menu with QR
Allergens on every dish
PDF menu, no reprinting
Try it free

Expert

So the confirmation reaches guests where they actually read it: on WhatsApp, from your number.

€79 / month + VAT

Unlimited bookings · €0 commission

Everything in Intermediate
WhatsApp confirmations from your restaurant's number
Try it free

Prices exclude VAT. Month to month, no lock-in. Each venue has its own licence. WhatsApp messages on the Expert plan are charged by Meta directly to your account: a few cents per message, depending on the country. See full pricing and comparison.

FAQ: what restaurants ask before they start

No. Recipetor costs a flat monthly fee, from €29 + VAT, and takes nothing per booking or per cover. Whether you do 50 bookings or 5,000, the licence costs the same, and your guest data is yours.

There are three plans: Beginner at €29 a month (online bookings, services, covers and table plan); Intermediate at €49 (adds the digital QR menu with allergens); and Expert at €79 (adds WhatsApp confirmations). Prices exclude VAT and each venue has its own licence. Full details on the pricing page.

Yes, 21 days and no card. Ask us for access and we send your username and password from info@recipetor.com on the same working day (if you can't find it, check your spam folder). You try the full product and, if you want to carry on at the end, we activate your plan: month to month, no lock-in.

You can have it ready in an afternoon: from the panel you set up your services, areas, table plan and booking page, and if you prefer we do it with you. As soon as you share the link, you can start taking bookings.

Yes. Each restaurant has its own booking page with its logo and colours, and you put that link wherever you like: the button on your website, your Instagram bio or the booking link on your Google profile.

They get an email confirmation as soon as they book, on every plan. On the Expert plan it also reaches them on WhatsApp, from your restaurant's number; Meta charges those messages directly to your account.

It helps you keep them under control: you decide how many covers you accept online and how much notice you need, big groups call you, and every booking arrives confirmed in writing with the guest's phone and email, so you can get in touch if needed.

No. Recipetor works in the browser on any computer or tablet, and on your phone you can install it like an app.

Yes. You run all your venues from the same account and switch between them in the panel, each with its own services, floor and bookings. Each venue has its own licence.

Yes, you can run both while you try it. Note that we don't import data from other systems, so you add the bookings you already have by hand.

Write to us through the contact form and a person on the team answers, not a bot.

Yes. Recipetor runs your floor and portals can stay as one more channel; bookings that come from them you add to the same panel yourself, so you run one floor. The idea is that, little by little, more guests book through your own link, the commission-free one.

Tonight you have tables you could be selling yourself, commission free

Put your link up this afternoon and the next booking that comes through it won't cost you a cent in commission.

Ideas for filling your restaurant